Saturday, December 18, 2010

Beef tamales with Turnip puree and roasted red sauce (Part 4 of 4) The conclusion.

So. Been way too long since I've updated here... Lots going on and I need to catch up. Didn't get a good pic of the tamales, but, here's how to throw it all together...

On a warmed plate, put 1/2" of Turnip puree on an 8-10" circle. Fry up and brown in butter for 2-3 minutes a side two beef tamales. Drizzle with 1/2 cup of the red sauce... Garnish with some licorice basil in a fine chiffonade, or some toasted husked pignolia's.  I'm sorry I don't have any pix... But trust me, they are absolutely amazing.

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