I've been thinking about your bacon and stopped by the local ham and bacon business to see if they sold the raw bellies and I'm still in shock. He said they do and they're running about $3.99/lb - highest cost part of the hog - there must be a worldwide bacon revolution going on. Fortunately I can buy as small a piece as I want.
I'm definately going to try your recipe soon - think I'll do one with a top round and turn it into pastrami.
ReplyDeleteI've been thinking about your bacon and stopped by the local ham and bacon business to see if they sold the raw bellies and I'm still in shock. He said they do and they're running about $3.99/lb - highest cost part of the hog - there must be a worldwide bacon revolution going on. Fortunately I can buy as small a piece as I want.
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